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Conservation Agronomy
Pest Management
Pest Management
The Office of Indiana State Chemist is providing the public
with geographic information that will help to locate pesticide sensitive crops
and habitats within the state. This map is a method of facilitating voluntary
communications between the pesticide applicator, the specialty crop grower and
stewards of surrounding at-risk habitat to help ensure sensitive areas are
protected, while encouraging appropriate pesticide application.
The types of crops found within this site range from beehives, certified
organic, fruits, grapes, nursery crops, pumpkins, melons, tomatoes to
vegetables. Other pesticide sensitive areas include streams and water bodies
that serve as habitat for at-risk aquatic species and provide source water for
community drinking water supplies.
Visit the
Driftwatch Site.
(The
following documents require
Microsoft
Word.)
Pest Management Checklist (DOC; 88 KB)
Pest
Management Plan Checklist - 2008 and prior (DOC, 95 KB)
595
- Sample Pest Management Plan Cover Page (DOC, 24 KB)
(The following documents require
Acrobat Reader.)
2004
EQIP Nutrient and Pest Management Fact Sheet (PDF, 59 KB)
Conservation
Buffers to Reduce Pesticide Losses (PDF, 1.2 MB)
Corn
Scouting Calendar (PDF, 18 KB)
Soybean
Scouting Calendar (PDF, 19 KB)
Crop
Scouting Reports (PDF, 20 KB)
Do
The Setbacks Apply to Me (PDF, 106 KB)
Atrazine
and Drinking Water: Understanding the Needs of Farmers and Citizens (PDF,
1.03 MB)
Atrazine
Use and Weed Management Strategies to Protect Surface Water Quality (PDF,
6.01 MB)
The following documents require
Microsoft Excel.)
595 -
Sample Pest Management Plan (XLS, 432 KB)
595 -
Indiana Pest Management Plan Template (XLS, 435 KB)
If you encounter problems with documents on this page, please contact
Tony Bailey, Indiana's NRCS
Nutrient Management Specialist at 317/290-3200, ext. 345.
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